Tandoori Chicken

  • pamseif Posted: 08/14/10
    Worthy of a Special Occasion

    I though the onions over-powered the other ingredients. If I make it again it would be with sweeter onions and/or a lot fewer/

  • LeighLa17 Posted: 01/11/10
    Worthy of a Special Occasion

    YUM! I only had time to marinate this chicken for about 1.5 hours but it still tasted great. I will definitely make it again and shoot for marinating it overnight to see what difference it makes. I served this dish with brown rice and wilted spinach. My boyfriend really liked it and he's usually very picky so this was a winner!

  • rstarrlemaitre Posted: 09/29/11
    Worthy of a Special Occasion

    This chicken really did taste like it had been fired in an oven, between the toastiness of the spices in the rub and the stint on the grill. Really nice paired with tabbouleh and pita wedges. I would keep some of the marinade for a dip, to enhance the flavor.

  • NativeTexan Posted: 02/15/12
    Worthy of a Special Occasion

    This recipe will have a permanent place in my meal rotation! Every member of my family enjoyed it, and that is quite a feat when you have picky children.

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