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Yield
4 servings (serving size: 3 ounces chicken)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Combine the first 13 ingredients in a large zip-top plastic bag; seal bag, and shake to coat. Marinate in refrigerator for 2 hours, turning bag occasionally. Remove the chicken from bag, discarding the marinade.

Step 2

Preheat oven to 500°.

Step 3

Place chicken on a broiler pan coated with cooking spray; sprinkle with salt. Bake at 500° for 25 minutes or until done. Serve with lemon wedges; garnish with parsley, if desired.

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