Photo: Caitlin Bensel; Styling= Blakeslee Giles, Audrey Davis
Active Time
10 Mins
Total Time
50 Mins
Yield
Serves 4 (serving size: 1/4 head cauliflower)

With its warm, spicy, and almost meat-like flavor and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still feels hearty. As a unique way to serve cauliflower, it looks impressive but is easy to pull together. Feel free to make the yogurt sauce ahead of time.

How to Make It

Step 1

Preheat oven to 450°F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.

Step 2

Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.

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