Tami's Spanish Rice
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- 1 1/2 clove(s) garlic minced
- 1 cup(s) Long grain rice rinsed
- 1/2 cup(s) onion chopped
- 1 tomato chopped
- 2 cup(s) chicken broth
- Heat a frying pan with a little oil, saute rice until lightly browned, add garlic, onions, and tomato and saute...add salt and pepper to taste. Add chicken broth, bring to a boil and then cover and simmer for 20 minutes or until done. Do Not Lift Lid!
This recipe is a personal recipe added by Stormy49 and has not been tested or endorsed by MyRecipes.
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Tami's Spanish Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables