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- 2 cup(s) rice
- 1 cup(s) tamarind
- 1/2 tablespoon(s) termeric
- For season
- 1/4 cup(s) chana dal
- 1/4 cup(s) peanuts
- 1 teaspoon(s) urid dal
- 1 tablespoon(s) mustard
- 1 teaspoon(s) jeera
- 1 sprig(s) curry leaves
- 5 whole(s) red chillies
- Soak tamarind of lemon size in warm water and extract thick juice out of it.
- Cook rice, add salt and a little oil and mix it well. Keep it separately.
- Now in a frying pan, take tamarind extract, add salt, turmeric in it and cook until it thickens.
- Add this cooked tamarind extract (according to taste) into the rice and mix well.
- Heat oil in a pan, add all seasoning items fry.
- As the ingredients turns brown and the mustard starts to splutter, mix all these to the above prepared rice.
This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.
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Tamarind Rice Recipe at a Glance
- COURSE: Main Dishes