Tamarind Purée

Recipe from Cooking Light

More From Cooking Light


  • 1 (8-ounce) package wet tamarind pulp
  • 2 cups hot water


  1. Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.
  2. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tamarind Purée Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy