Yield
1 1/2 cups

How to Make It

Step 1

Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.

Step 2

Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

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