It was a strange color, and I had a little trouble reducing the recipe to just make enough for 1, but I I will definately make these again. A yummy flavorful sour drink...
srponies Posted: 07/18/09
carolfitz Posted: 10/15/11
Made to recipe proportions using tamarind nectar. Rather than plain sugar, coated one-half-side of each rim with sugar/salt mixture (4tsp dark sugar, 4tsp kosher salt, 2tsp cinnamon, 1tsp cayenne). We love tamarind and liked the drink, but no way should this be called a martini.