Yield
8 servings (serving size: about 1/2 cup)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Step 1

Combine 2 1/2 cups boiling water and tamarind in a large bowl; let stand 10 minutes. Break tamarind into small pieces; let stand 5 minutes. Strain mixture through a sieve over a bowl, reserving liquid; discard solids.

Step 2

Combine 1/2 cup sugar and 1/2 cup water in a microwave-safe dish; microwave at HIGH for 2 minutes or until sugar dissolves, stirring once. Cool. Combine tamarind liquid, sugar syrup, vodka, and juice in a pitcher, stirring well. Add crushed ice; stir or shake well. Garnish rims of 8 martini glasses with sugar, if desired. Strain chilled martini mixture into prepared glasses; garnish with lime wedges, if desired.

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