Tamale Pie

  • EgyptianHeidi Posted: 09/10/10
    Worthy of a Special Occasion

    This is a great recipe! I only used 1.5 pounds of ground beef, and I think that was plenty. When sauteeing the onion and herbs, etc., the mixture got a little dry, so I'd cook some of that with the gound beef. I also added in a cup of frozen corn kernals. Very easy recipe, tastes wonderful!


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