1 (12-ounce) jar pickled vegetables, drained and chopped
1/2 cup green olives, chopped
3/4 cup mayonnaise
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried crushed red pepper
12 thin cooked ham slices
12 thin salami slices
1 (6-ounce) package provolone cheese slices
1 (12-inch) round bread loaf, split
Garnish: pimiento-stuffed olives
Stir together first 5 ingredients.
Layer ham, salami, and cheese slices evenly on bottom half of loaf. Top with vegetable mixture, and cover with top. Wrap in plastic wrap and chill. Garnish, if desired.