Tailgater Muffulettas

Recipe from

Southern Living


1 (12-ounce) jar pickled vegetables, drained and chopped
1/2 cup green olives, chopped
3/4 cup mayonnaise
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried crushed red pepper
12 thin cooked ham slices
12 thin salami slices
1 (6-ounce) package provolone cheese slices
1 (12-inch) round bread loaf, split
Garnish: pimiento-stuffed olives


Stir together first 5 ingredients.

Layer ham, salami, and cheese slices evenly on bottom half of loaf. Top with vegetable mixture, and cover with top. Wrap in plastic wrap and chill. Garnish, if desired.

June 1999
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