Photo by: Photo: Robbie Caponetto
Southern Living MARCH 2013
Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.
Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.
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