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Tailgate Sipper

Photo: Robbie Caponetto
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 4 cups


  • 4 cups cubed fresh pineapple
  • 1 cup bourbon
  • 1 cup chilled lemon sparkling water (such as Perrier)
  • 1/2 cup Southern Comfort
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

How to Make It

  1. Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.

  2. Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.