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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 4 cups
Photo: Robbie Caponetto

How to Make It

Step 1

Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.

Step 2

Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.

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