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Tailgate Deviled Eggs

Tailgate Deviled Eggs

Oxmoor House AUGUST 2012

  • Yield: 12 Servings
  • Hands-on:20 Minutes
  • Total:20 Minutes

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon spicy brown mustard

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

2. Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.

 

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Tailgate Deviled Eggs recipe

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