Tailgate Deviled Eggs

Yield: 12 Servings
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 20 Minutes
Total: 20 Minutes


Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon spicy brown mustard

Preparation

  1. 1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
  2. 2. Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.
  3.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tailgate Deviled Eggs Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy