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Tailgate Deviled Eggs

Hands-on time 20 mins
Total time 20 mins
Yield 12 Servings

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon spicy brown mustard

How to Make It

  1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

  2. Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.

  3.  

The Official SEC Tailgating Cookbook