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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
12 Servings

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

Step 2

Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.

Step 3

 

The Official SEC Tailgating Cookbook

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