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Tahini Sauce

Tahini Sauce

This recipe goes with Falafel Salad

Oxmoor House OCTOBER 2006

  • Yield: 4 servings (serving size: 1/4 cup)

Ingredients

  • 1 (6-ounce) carton plain fat-free yogurt
  • 3 tablespoons tahini (sesame-seed paste)
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, quartered
  • 1/8 teaspoon salt

Preparation

1. Process all ingredients in a blender until smooth.

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 63%
  • Fat: 6.7g
  • Saturated fat: 0.9g
  • Protein: 5g
  • Carbohydrate: 6.1g
  • Fiber: 1.1g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 118mg
  • Calcium: 90mg
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Tahini Sauce recipe

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