Tahini Sauce
Yield: 4 servings (serving size: 1/4 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 96
- Calories from fat: 63%
- Fat: 6.7g
- Saturated fat: 0.9g
- Protein: 5g
- Carbohydrate: 6.1g
- Fiber: 1.1g
- Cholesterol: 1mg
- Iron: 0.3mg
- Sodium: 118mg
- Calcium: 90mg
Ingredients
- 1 (6-ounce) carton plain fat-free yogurt
- 3 tablespoons tahini (sesame-seed paste)
- 2 tablespoons fresh lemon juice
- 1 garlic clove, quartered
- 1/8 teaspoon salt
Preparation
- 1. Process all ingredients in a blender until smooth.
Tahini Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Oxmoor House
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