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Tahini Sauce

All You FEBRUARY 2005

  • Yield: 1/2 cup

Ingredients

  • 1/4 cup tahini paste
  • 2 teaspoon fresh lemon juice
  • 1/4 cup water
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt

Preparation

Whisk together 1/4 cup tahini paste*, 1/4 cup water, 2 tsp. fresh lemon juice, 1/8 tsp. garlic powder and 1/4 tsp. salt.

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
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Tahini Sauce recipe

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