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Tahini Sauce

Yield 4 servings (serving size: 1/4 cup)

Ingredients

  • 1 (6-ounce) carton plain fat-free yogurt
  • 3 tablespoons tahini (sesame-seed paste)
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, quartered
  • 1/8 teaspoon salt

Nutrition Information

  • calories 96
  • caloriesfromfat 63 %
  • fat 6.7 g
  • satfat 0.9 g
  • protein 5 g
  • carbohydrate 6.1 g
  • fiber 1.1 g
  • cholesterol 1 mg
  • iron 0.3 mg
  • sodium 118 mg
  • calcium 90 mg

How to Make It

  1. Process all ingredients in a blender until smooth.

Oxmoor House Healthy Eating Collection