Tahini Sauce

recipe

Yield:

4 servings (serving size: 1/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 96
Caloriesfromfat 63 %
Fat 6.7 g
Satfat 0.9 g
Protein 5 g
Carbohydrate 6.1 g
Fiber 1.1 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 118 mg
Calcium 90 mg

Ingredients

1 (6-ounce) carton plain fat-free yogurt
3 tablespoons tahini (sesame-seed paste)
2 tablespoons fresh lemon juice
1 garlic clove, quartered
1/8 teaspoon salt

Preparation

1. Process all ingredients in a blender until smooth.

Note:

Oxmoor House Healthy Eating Collection

October 2006
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