Tahini Puree (Tahinosalata)

Yields: 1 cup

Yield: 1 serving
Community Recipe from


  • 1 cup(s) tahini
  • 1 cup(s) water
  • 3 clove(s) garlic, minced
  • salt, to taste
  • juice of 2 medium lemons
  • 1/4 cup(s) extra virgin olive oil


  1. In a food processor, mix tahini with water to soften the paste. Add garlic and salt, and drizzle in lemon juice and olive oil a little at a time, beating vigorously, until a thick creamy spread forms. Place in a serving bowl and garnish with parsley or paprika and an olive.
September 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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