Active Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Serves 2
Sara Tane

How to Make It

Step 1

Combine all ingredients in the bowl of food processor; process until a ball forms.

Step 2

Scoop tahini mixture by 2 tablespoons and roll into balls. Arrange balls on parchment paper-lined sheet pan and refrigerate at least 2 hours. Serve immediately or store in an airtight container in the fridge for up to 5 days.

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