For a quick, pick-me-up snack when you're on the go, these easy tahini-oat bites are the perfect solution. Full of hearty nuts and creamy tahini, they offer just the right amount of sweet satisfaction. A pinch of salt balances the flavor and brings it all together. Make a big batch at the beginning of the week and keept them on hand for emergency snack situations.
3/4 cup whole almonds
1/2 cup walnut halves
1/3 cup tahini
1/4 cup quick-cooking oats
1/4 cup unsweetened, shredded coconut
3 tablespoons agave nectar
2 tablespoons melted coconut oil
1 1/2 teaspoon kosher salt
How to Make It
Combine all ingredients in the bowl of food processor; process until a ball forms.
Scoop tahini mixture by 2 tablespoons and roll into balls. Arrange balls on parchment paper-lined sheet pan and refrigerate at least 2 hours. Serve immediately or store in an airtight container in the fridge for up to 5 days.
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