- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tahini
- 2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon pepper
- 6 cups thinly sliced stemmed Lacinato kale
- 3/4 cup cooked quinoa
- calories 147
- fat 6.8 g
- satfat 0.8 g
- sodium 136 mg
How to Make It
Combine water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk. Add kale and cooked quinoa; toss.
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