Highlighting tahini, quinoa, kale, and lemon, ultra-nutritious Tahini-Lemon Kale Salad is a tasty and satisfying dish to rack up your essential vitamins.
1 tablespoon water
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons lower-sodium soy sauce
1/4 teaspoon pepper
6 cups thinly sliced stemmed Lacinato kale
3/4 cup cooked quinoa
How to Make It
Combine water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk. Add kale and cooked quinoa; toss.
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