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Photo: Randy Mayor; Styling: Cindy Barr

Tahini and Lemon Broccoli

We like Tahini and Lemon Broccoli for its rich flavor.

Cooking Light SEPTEMBER 2013

  • Yield: Serves 4

Ingredients

  • 1 1/2 tablespoons tahini
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed

Preparation

Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.

Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 10.3g
  • Saturated fat: 1g
  • Sodium: 113mg
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Tahini and Lemon Broccoli recipe

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