I thought this was delicious and easy. The tahini added a nice richness. I pan seared the broccoli instead of seaming it, but this would be delicious either way.
Tahini and Lemon Broccoli
Photo: Randy Mayor; Styling: Cindy Barr
We like Tahini and Lemon Broccoli for its rich flavor.
Yield: Serves 4
More From Cooking Light
Amount per serving
- Calories: 120
- Fat: 10.3g
- Saturated fat: 1g
- Sodium: 113mg
- 1 1/2 tablespoons tahini
- 1 tablespoon water
- 1 tablespoon lemon juice
- 2 teaspoons lower-sodium soy sauce
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- 4 cups broccoli florets, steamed
- Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.
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