Tahini and Lemon Broccoli

Tahini and Lemon Broccoli Recipe
Photo: Randy Mayor; Styling: Cindy Barr
We like Tahini and Lemon Broccoli for its rich flavor.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 120
Fat 10.3 g
Satfat 1 g
Sodium 113 mg

Ingredients

1 1/2 tablespoons tahini
1 tablespoon water
1 tablespoon lemon juice
2 teaspoons lower-sodium soy sauce
1/4 teaspoon black pepper
2 tablespoons canola oil
4 cups broccoli florets, steamed

Preparation

Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.

Note:

Sidney Fry, MS, RD,

September 2013
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