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Tahini and Lemon Broccoli

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4
We like Tahini and Lemon Broccoli for its rich flavor.


  • 1 1/2 tablespoons tahini
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed

Nutrition Information

  • calories 120
  • fat 10.3 g
  • satfat 1 g
  • sodium 113 mg

How to Make It

  1. Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.