Active Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Makes 10 (3-oz.) pops
Sara Tane

How to Make It

Step 1

Blend banana, coconut milk, tahini, Greek yogurt, and 3 tbsp. agave nectar in high speed blender until fully combined.

Step 2

In a medium bowl, whisk remaining ingredients until fully combined.

Step 3

Pour mixture into 3-oz. ice pop molds, alternating between the tahini and buttermilk mixtures, starting and ending with tahini. Freeze until solid, at least 2 hours.

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