Tagine Roast

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  • 1.5 pound(s) Roast Floured and browned
  • Carrots
  • Mushrooms Sliced
  • Onion Sliced
  • Small potatoes
  • 1 can(s) Condensed onion soup
  • 2 cup(s) Beef broth


  1. Cook all in Tagine for 2 hours or until tender. Use drippings to make gravy
December 2013

This recipe is a personal recipe added by scleedmd and has not been tested or endorsed by MyRecipes.

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