This turned out AWESOME!! I didn't add the eggs (just because of a time thing) and only used half the jalapeno. Full of flavor!! I served it with rice with tadig. I'm sure couscous or quinoa would be great with it too. Love it!!
Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)
royajoon Posted: 02/15/13
laebrown Posted: 02/28/14
Agreed, this turned out great. I used ground lamb, and the spices complemented it perfectly. There is nothing I would change about this recipe. Served with brown rice, pitas, sliced cucumber, and Greek yogurt. A fantastic recipe for those who aren't quite lamb converts. Delicious! :-)