Tagine Kefta Mkawra (Tagine of Meatballs in Tomato Sauce with Eggs)

  • royajoon Posted: 02/15/13
    Worthy of a Special Occasion

    This turned out AWESOME!! I didn't add the eggs (just because of a time thing) and only used half the jalapeno. Full of flavor!! I served it with rice with tadig. I'm sure couscous or quinoa would be great with it too. Love it!!

  • laebrown Posted: 02/28/14
    Worthy of a Special Occasion

    Agreed, this turned out great. I used ground lamb, and the spices complemented it perfectly. There is nothing I would change about this recipe. Served with brown rice, pitas, sliced cucumber, and Greek yogurt. A fantastic recipe for those who aren't quite lamb converts. Delicious! :-)


More From Cooking Light