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Taffy Pecan Apples

Yield 4 servings


  • 4 large Granny Smith or Rome apples
  • 1/2 cup chopped pecans
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup half-and-half

How to Make It

  1. Core apples, cutting to but not through bottom ends; arrange in a lightly greased 9-inch square baking dish.

  2. Stir together pecans and next 3 ingredients; spoon into apples.

  3. Bake, covered, at 375° for 45 minutes; uncover and bake 15 more minutes. Serve warm.

  4. Note: Apples may be sliced and placed in a lightly greased 11- x 7-inch baking dish; spread pecan mixture over apple, and bake at 375º for 30 to 35 minutes.