Taffy Apple Salad

Great treat for picnics and family gatherings - really tastes like taffy apples but much easier to eat!

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 tablespoon(s) flour
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) vinegar
  • 1 egg
  • Juice from 10 oz. can crushed pineapple
  • 4 cup(s) granny smith apples cubed
  • 1 (8 oz.) container(s) extra creamy cool whip
  • 1 cup(s) cocktail peanuts
  • 1 (10 oz.) can(s) crushed pineapple drained and saved for above

Preparation

  1. Sauce:
  2. Put sugar and flour in pan - mix vinegar and egg together. Combine vinegar and egg misture with sugar and flour and add pineapple juice over low heat. Stir constantly. When it comes to a boil, remove from heat. Refrigerate for at least one hour.

  3. After sauce cools, combine sauce, apples, Cool Whip and peanuts and serve.

  4. (NOTE: I have found if keeping for a while to add peanuts later so they don't get soggy - just a personal preference)
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Taffy Apple Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy