Yield
Makes one dozen.
Photo: Gooseberry Patch

How to Make It

Step 1

Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full.

Step 2

Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean.

Step 3

Combine caramels and milk in a small saucepan over low heat; stir until melted and smooth. Drizzle caramel over cooled cupcakes; sprinkle nuts over top. Insert a craft stick into center of each cupcake.

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