Tacos
Yield: 10 servings
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Ingredients
- 2 can(s) black beans drained and rinsed
- 1 can(s) green chilies
- 1 pound(s) ground beef browned
- 1 can(s) rotel tomatoes
- 1 pound(s) cheddar cheese Grated
- sour cream
- tomatoes chopped
- Onion chopped
- bag(s) lettuce
Preparation
- Brown the hamburger. Add the cans. Serve on a tortilla or over lettuce!
April 2012
This recipe is a personal recipe added by misskatiemae and has not been tested or endorsed by MyRecipes.
Tacos Recipe at a Glance
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