Taco Soup

Yield: 4 servings ( Serving Size: servings )
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  • 2 can(s) corn
  • 2 pound(s) ground beef
  • 2 large cans chopped tomatoes & juice
  • 1 can(s) pinto beans
  • 1 package(s) Ranch Buttermilk dressing mix
  • 1 can(s) Rotel tomatoes
  • 1 package(s) Taco seasoning


  1. Brown beef & onions in dutch oven. Add all the rest if the ingredients.

  2. Bring to a boil. Reduce heat & simmer 2 hrs. or put in crockpot on low for 4 hrs.
November 2011

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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