Taco Soup

Recipe from Pat Langolf

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 pound(s) Hamburger
  • 1 Onion Chopped
  • 1 package(s) Taco seasoning Mild
  • 1 package(s) Hidden Valley Ranch dressing
  • 2 can(s) Diced tomatoes
  • 2 can(s) Corn

Preparation

  1. Brown meat with diced onion, drain in large kettle with all tomatoes and juice. Add powdered mixtures and stir well. Add remaining ingredients and veggies, don't drain off the juice. Add two cans of water and simmer for one hour. You can top your serving with sour cream or shredded cheese or crumbled tortilla chips.
November 2012

This recipe is a personal recipe added by CoachDave and has not been tested or endorsed by MyRecipes.

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