Recipe from Pat Langolf
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- 2 pound(s) Hamburger
- 1 Onion Chopped
- 1 package(s) Taco seasoning Mild
- 1 package(s) Hidden Valley Ranch dressing
- 2 can(s) Diced tomatoes
- 2 can(s) Corn
- Brown meat with diced onion, drain in large kettle with all tomatoes and juice. Add powdered mixtures and stir well. Add remaining ingredients and veggies, don't drain off the juice. Add two cans of water and simmer for one hour. You can top your serving with sour cream or shredded cheese or crumbled tortilla chips.
This recipe is a personal recipe added by CoachDave and has not been tested or endorsed by MyRecipes.
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Taco Soup Recipe at a Glance
- COURSE: Soups/Stews