Taco Soup

Ingredients

• 1 pound(s) ground beef
• 1 can(s) pinto beans drained and rinsed
• 1 can(s) black beans drained and rinsed
• 1 can(s) whole kernel corn drained
• 1 can(s) ranch beans
• 1 can(s) diced tomatoes, petite cut
• 1 bottle(s) beer
• 1 can(s) Rotel diced tomatoes and green chiles
• 1 envelope(s) taco seasoning mix
• 1 envelope(s) Ranch-style dressing mix
• 1 bag(s) Fritos
• 1 package(s) sour cream
• 1 bag(s) shredded cheese

Preparation

1. 1. Brown beef in stock pot, stirring until crumbles and is no longer pink; drain. Return beef to pot.


2. 2. Rinse and dreain pinto beans, black beans and corn. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat and simmer 30 minutes.


3. 3. Serve with Fritos, shredded cheese and sour cream.