Taco soup
Yield: 6 servings
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Ingredients
- 1 pound(s) ground beef
- 1 can(s) Pinto beans
- 1 can(s) Red kidney beans
- 1 package(s) Ranch seasoning
- 1 package(s) Taco seasoning
- 1 can(s) Corn
- 1 Small onion Chopped
- 1 can(s) Rotel
- 1 can(s) Diced tomatoes
Preparation
- Fill one can with water and add to mixture. Season meat as u brown it. Cook in large pot...
October 2011
This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.
Taco soup Recipe at a Glance
- COURSE: Soups/Stews
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