Taco Soup

Family favorite

Yield: 1 serving ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 can(s) beer
  • 1 can(s) black beans, undrained
  • 1 cup(s) chopped red onion
  • corn chips
  • 1 1/2 pound(s) ground beef
  • 1 can(s) pinto beans, undrained
  • 1 package(s) Ranch style dressing mix
  • 2 can(s) Rotel tomatoes with green chiles
  • shredded cheddar cheese
  • sour cream
  • 1 package(s) taco seasoning mix
  • 1 1/2 cup(s) water
  • 2 can(s) whole kernel corn, undrained

Preparation

  1. Cook beef and onion in a large skillet over medium high heat; stirring until meat crumbles and is no longer pink; drain.

  2. Combine meat mixture, taco seasoning mix and next 7 ingredients in a 5 1/2 quart slow cooker.l

  3. Cover and cook on low 5 to 6 hours.

  4. Serve with desired toppings (shredded cheese, corn chips and sour cream)
April 2012

This recipe is a personal recipe added by gretchenjkl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Taco Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy