Taco soup

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • * 2-3 lbs ground chuck
  • * 1 med onion
  • * 1 can shoepeg corn (drained)
  • * 1 pkg dried Ranch dressing
  • * 1 pkg taco seasoning
  • * 1 can Rotel
  • * 1 can light kidney beans (drained)
  • * 1 can pinto beans (drained)
  • * 1 lg can tomato sauce

Preparation

  1. Brown beef and onion, then drain.

  2. Add beans, seasonings, corn, and tomato sauce.

  3. Serve with tortilla chips, sour cream and cheese
November 2011

This recipe is a personal recipe added by serafine23 and has not been tested or endorsed by MyRecipes.

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