Taco Salad with Cilantro-Lime Vinaigrette

Okay, I admit I used ground beef in this recipe and substituted a can of southwest corn (corn, peppers & black beans) in place of the mushrooms, but it was an outstanding salad nonetheless! The dressing was to-die-for - the cilantro and lime flavors gave it a real kick! I will be adding this to my list of summertime favorites!

Really great bright flavors from the cilantro-lime vinaigrette that balances well with the kick of your taco seasoning (mine was homemade and spicy). I used 2 cups cooked lentils instead of the Smart Ground; it turned out really well. Satisfied my taco/Mexican/Tex-Mex cravings while living abroad in Belgium. Easy, healthy, satisfying meal.