Taco Salad Recipe courtesy Paula Deen [2011-04-03 14:34:52.647]

Yield: 0 servings ( Serving Size: People )
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Preparation

  1. Taco Salad Recipe courtesy Paula Deen

  2. Recipe Summary
  3. Difficulty: Easy
  4. Prep Time: 10 minutes
  5. Yield: 6 to 8 servings
  6. User Rating:


  7. 2 ripe tomatoes, diced
  8. 1/2 pound sharp Cheddar, diced
  9. 1 large onion, diced
  10. 1 head iceberg lettuce, washed, drained and shredded
  11. 1 pound lean ground beef, browned, crumbled and drained
  12. 1 cup salad dressing (recommended: Catalina)
  13. 1 (7-ounce) bag taco flavored chips, crushed
  14. 1 cup salsa
  15. Tortilla chips, to serve


  16. Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
July 2011

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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Taco Salad Recipe courtesy Paula Deen [2011-04-03 14:34:52.647] Recipe at a Glance
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