Community Recipe
from [robinarroyave]
Taco Salad

Taco Salad

  • Yield: 4 servings


  • 3 tablespoon(s) vegetable oil
  • 1/2 cup(s) onions chopped
  • 1 pound(s) ground beef (or cooked pinto beans)
  • 1 tablespoon(s) Tex Mex Seasoning Blend
  • 2/3 cup(s) tomato chopped
  • 1/2 cup(s) scallions sliced
  • salt
  • black pepper freshly ground
  • 4 cup(s) iceberg lettuce, or favorite salad green shredded
  • 1 cup(s) cheddar cheese shredded
  • 1 1/2 cup(s) sour cream
  • 1 cup(s) salsa
  • cilantro sprigs for garnish


Place a large skillet over medium-high heat. When hot, add oil and onions. Saute for about 5 minutes. Add ground beef and saute until browned, about 5 minutes. Drain off any excess fat. Add Tex Mex Seasoning Blend. Continue cooking 3 more minutes. Remove from heat. Add tomatoes and scallions. Season with salt and pepper.

Divide the meat onto 4 plates. Top each with 1 cup of lettuce, cheddar cheese, sour cream, and salsa. Garnish with cilantro sprigs.

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Taco Salad recipe