Taco Salad

Ingredients

• 3 tablespoon(s) vegetable oil
• 1/2 cup(s) onions chopped
• 1 pound(s) ground beef (or cooked pinto beans)
• 1 tablespoon(s) Tex Mex Seasoning Blend
• 2/3 cup(s) tomato chopped
• 1/2 cup(s) scallions sliced
• salt
• black pepper freshly ground
• 4 cup(s) iceberg lettuce, or favorite salad green shredded
• 1 cup(s) cheddar cheese shredded
• 1 1/2 cup(s) sour cream
• 1 cup(s) salsa
• cilantro sprigs for garnish

Preparation

1. Place a large skillet over medium-high heat. When hot, add oil and onions. Saute for about 5 minutes. Add ground beef and saute until browned, about 5 minutes. Drain off any excess fat. Add Tex Mex Seasoning Blend. Continue cooking 3 more minutes. Remove from heat. Add tomatoes and scallions. Season with salt and pepper.


2. Divide the meat onto 4 plates. Top each with 1 cup of lettuce, cheddar cheese, sour cream, and salsa. Garnish with cilantro sprigs.