Taco Salad
Yield: 4 servings
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Ingredients
- 4 ounce(s) ground turkey
- 1/2 cup(s) onion chopped
- 1/2 cup(s) bell peppers chopped
- 1 whole(s) jalapeno peppers minced
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 can(s) black beans
- 1 cup(s) salsa
- 1 whole(s) tomatoes chopped
- 6 cup(s) lettuce chopped
- 1/2 cup(s) sour cream reduced fat
- 1/2 cup(s) cheddar cheese reduced fat
Preparation
- Saute ground turkey, onion, and peppers. Add spices and cook 1 minute. Add salsa and beans and simmer until meat cooked and everything heated through. Arrange lettuce, tomato, and any additional raw vegetables in plates. Top with turkey mixture, cheese, and sour cream.
August 2011
This recipe is a personal recipe added by micdig and has not been tested or endorsed by MyRecipes.
Taco Salad Recipe at a Glance
- COURSE: Salads
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