Prep Time
10 Mins
Cook Time
23 Mins
Yield
6 servings (serving size: 5 chips, 1 cup lettuce mixture, 1/2 cup bean mixture, and 1 tablespoon dressing)

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic, and sauté 2 minutes or until tender. Add cooked rice, beans, and Mexican seasoning; cook 5 minutes or until thoroughly heated. Set aside.

Step 3

. Combine lettuce and next 4 ingredients in a large bowl. To serve, place 5 chips on each of 6 plates; top with salad mixture and bean mixture. Drizzle dressing over salads.

Oxmoor House Healthy Eating Collection

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