Taco Rice Salad

  • malorey279 Posted: 10/10/10
    Worthy of a Special Occasion

    Very good recipe. I used 2 garlic cloves and a little extra chili powder. This has gone into our rotation. Most of these items are staples of a well stocked pantry (and fridge) so it goes together quickly.

  • smd1212 Posted: 05/20/10
    Worthy of a Special Occasion

    Good recipe, although I actually made the meat according to a Cooks Illus. recipe I've been using for years (much more spice, great flavor!) I used 1/2 lb. ground sirloin and subbed in the brown rice and black beans after browning the meat, then proceeded with the recipe as written. I cooked an ear of corn and the brown rice earlier in the day to speed up the process.

  • traveljunkie Posted: 07/30/11
    Worthy of a Special Occasion

    This was a good recipe....could have used a little more spice...

  • ChefLeesher Posted: 09/05/11
    Worthy of a Special Occasion

    When I make a meal with yellow rice I make a large packet so we have leftovers and can make this salad later in the week. I try to use fresh corn if possible. The dressing is so creamy and good!

  • saracat Posted: 03/04/13
    Worthy of a Special Occasion

    This was very good. I made this with Farmhouse Mexican rice. I did not add extra salt, used a mix of chipotle and ancho chile powders, and used salsa instead of picante sauce. I also forgot to add the cheese, but I didn't miss it. I would make this one again, but with more lettuce; very filling, too.

  • kvanselow Posted: 05/19/12
    Worthy of a Special Occasion

    Whole family loved this meal.Will definitely make again.

advertisement

More From Cooking Light