Taco Pot Pie

Ingredients 1 lb. ground beef 1 medium onion - chopped (1/2 C.) 1 jar taco sauce - (16 oz.) 1 C. shredded cheddar cheese - (4 oz.) 1 C. Original Bisquick 1/2 C. milk 1 egg Directions Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown. You can add sour cream, chopped lettuce and tomatoes for toppings.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 pound(s) ground beef
  • 1/2 cup(s) medium onion chopped
  • 1 jar(s) taco sauce 16 oz.
  • 1 cup(s) shredded cheddar cheee shredded
  • 1 cup(s) Original Bisquick
  • 1/2 cup(s) milk

Preparation

  1. Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown. You can add sour cream, chopped lettuce and tomatoes for toppings.
February 2012

This recipe is a personal recipe added by junglebunny and has not been tested or endorsed by MyRecipes.

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