Photo: Kate Sears; Styling: Gerri Williams for James Reps 
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves: 6

"I always fix our favorite pizza on nights when we need a fast meal--it comes together quickly." --Katie Burns, 38, Bigfork, Mont.

How to Make It

Step 1

Preheat oven to 350°F. Line a large baking sheet with foil and a plate with paper towels. In a heavy medium skillet over medium heat, season ground beef with salt and pepper and cook, stirring to break up large chunks, until beef is no longer pink, about 5 minutes. Remove from heat. Using a slotted spoon, transfer meat to lined plate to drain.

Step 2

Lay pizza crusts on prepared baking sheet. On each crust, using the back of a spoon, evenly spread 1/3 of refried beans, leaving a 1/2-inch border around edges. Divide ground beef, salsa and cheese among crusts, spreading evenly over refried beans.

Step 3

Bake pizzas until cheese is bubbling, about 15 minutes. Just before serving, sprinkle pizzas evenly with lettuce and tomato, slice and serve with extra salsa, if desired.

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