Yield
8 servings

How to Make It

Step 1

Sauté onion in olive oil in a skillet over medium heat until tender.

Step 2

Stir together Mexican Meat Mix and sour cream; spread evenly over a bread shell. Top with onion and cheese. Place on a lightly greased baking sheet.

Step 3

Bake at 450° for 15 minutes. Remove from oven; top with lettuce, cherry tomatoes, and cilantro.

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