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Taco Pizza

Yield 24 pizzas


  • 1 pound ground beef
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (25-ounce) package frozen roll dough, thawed*
  • 1 tablespoon olive oil
  • Zesty Tomato Sauce or
  • Roasted Garlic Sauce
  • Toppings: shredded lettuce, chopped tomato, salsa, sour cream

How to Make It

  1. Cook ground beef and taco seasoning mix according to package directions; drain, if necessary. Set aside.

  2. Roll each piece of dough into a 1/4-inch-thick round on a lightly floured surface. Brush 1 side of each round with olive oil, and place, oiled side down, on a grill rack.

  3. Grill, without grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with oil; turn. Spread with desired sauce, and add ground beef mixture. Sprinkle with desired toppings, and cook until cheese melts.

  4. * 1 (25-ounce) package frozen bread dough, thawed, may be substituted to make larger pizzas. Cut each loaf in half. Roll each portion into a 1/4-inch-thick round, and grill as directed.